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( Vid from Hour #2 on Friday July 31st @ ).
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Advice of Dr. Blaylock on How to Reduce the Toxic Effects of the A/H1N1 Vaccine, is as follows....

Number one is to bring a cold pack with you and place it on the site of the injection as soon as you can, as this will block the immune reaction. Once you get home, continue using a cold pack throughout the day. If you continue to have immune reactions the following day, have cold showers and continue with the cold press.

Flavonoids, namely curcumin, quercetin, ferulic acid and ellagic acid, are particularly helpful in a mixture. The curcumin and quercetin have been found to block the ability of the adjuvants to trigger a long-term immune reaction. If you take it an hour BEFORE the vaccination, it should help dampen the immune reactions.

Vitamin E, the natural form that is high in gamma-E will help dampen the immune reactions and reduces several of the inflammatory cytokines.

An important ingredient is Vitamin C at a dose of 1000 mg, taken four times a day between meals. It is a very potent anti-inflammatory and should be taken in a buffered form, NOT as absorbic acid.

Use astaxanthin as its an anti-inflammatory . Fatal reactions to vaccines in aboriginal and African children occurred in those who were deficient in carotinoids, like astaxanthin. It is a good protection against the toxic effects of the vaccine.

Likewise, it was found that children who were deficient in zinc had a high mortality rate. Zinc is very protective against vaccine toxicity. (Do NOT use zinc mixed with copper however, as copper is a major trigger of free-radical generation).

What is very important is vitamin D3, which is the only vitamin the body can manufacture from sunlight (UVB). It is a neural hormone and helps if you are over-reacting immunologically by cooling down the reaction. Similarly, if you are under-reacting, it helps to boost your immune response. In addition it also protects against microorganism invasion.

AfroAmericans and those in colder climates are particularly deficient, so they will almost certainly require supplementation.
Drink very concentrated white tea at least four times a day. It helps to prevent abnormal immune reactions.

Blend parsley and celery and drink 8 ounces of this twice a day. Parsley is high in a flavonoid called Apigenin and Celery is high in Luteolin . Both are very potent in inhibiting autoimmune diseases, particularly the apigenin, so go and plant some parsley and celery in your garden now.


Channel: Environment Channel

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