For more Stories, Food News, & Cooking Fresh videos:
In Claire Hope Cummings very fine book, Uncertain Peril: Genetic Engineering and the Future of Seeds, she dedicates a chapter to corn, and her visit to a region of Mexico, the center of origin where ancient corn began. Centers of origin, as Cummings explains, are the few places on earth where a species began, and over thousands of years varieties were selected and adapted to fit a local region.

Cooking Up a Story-Bringing the people behind our food to life

Cooking Up a Story channel on YouTube
Subscribe to Cooking Up a Story-receive the latest videos
Daily Email Subscriptions
RSS Feed
Cooking Up a Story twitter
Cooking Up a Story- Facebook

Food.Farmer.Earth- a journey of wide discovery about our food

Subscribe to Food.Farmer.Earth-receive the latest videos
Food.Farmer.Earth follow us on twitter
Food.Farmer.Earth join us on Facebook

Channel: Environment Channel

Related tags:

comments powered by Disqus

TerritorioScuola. Some rights reserved. Informazioni d'uso