How would you feel about replacing your lawn by a natural, low-maintenance system that would also give you a bounty of fruits, vegetables and herbs? Écomestible is a young business that specializes in the design and implementation of edible landscapes. Co-founder Jonathan Pineault tells us about their approach and shows us around a few of their designs in residential and commercial settings.

Channel: Environment Channel

Related tags: permaculture , ben falk , vermont , cold , temperate , jean pain , compost , energy , heat , greenhouse , heating , wood , gardening , homesteading , permacultura , permaculture , cuba , Fundacion , Antonio Núñez Jiménez , Naturaleza , sustainability , Permaculture , gardening , landscaping , edible landscape , Sherbrooke , Canada , Québec , Ecology , food forest , forest garden , permaculture , agroforestry , mark shepard , interview , sustainability , humanure , composting , rainwater harvesting , kevin bayuk , urban permaculture , p ,

comments powered by Disqus









TerritorioScuola. Some rights reserved. Informazioni d'uso